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In CTESTM, we Combine Talents from different industries to Enhance your career Search. Our Collaborative Teams are Excellent reSearchers who are Committed Towards Exceptional Services.

CTESTM, the ultimate Consulting firm to place your Trust, Expectations and Support.

Junior Sous Chef

Our client is in the Public service sector

Job No: 3072      |       Advertised on: 2024-07-23      |       CIC: Clifford Lim      |       Reg. No: R2091054
Job Location(s): Central (eg: Chinatown, Raffles Place, River Valley, Orchard, Novena)

CTESxTAFEP_recruitment
  JOB DESCRIPTION Our client is actively searching for a Junior Sous Chef to join their team!
If you are a dynamic individual seeking a new career opportunity, read further!

The responsibilities of this role are:
  • Plan daily menus, manage dietary requirements, purchase ingredients and prepare excellent cuisine for various events.
  • Ensure high standard of hygiene in food preparation and cleanliness of the kitchen.
  • Collaborate with butler teams as well as external caterers to ensure F&B is delivered efficiently at functions.
  • Arrange for equipment maintenance periodically.
  • Handle administrative work such as preparing claims for purchases, marketing logs and costing for menus.

The ideal candidate will need to have the following qualities and experience:
  • Able to prepare different types of cuisine, including local and western cuisine.
  • Passionate about culinary arts.
  • Minimum 2 years of working experience in Food and Beverage Service.
  • Selected candidates will be offered a contract of 1 or 2 years in the first instance.

An exciting career awaits the right candidate! Click "Quick Apply" to register your interest now.

All applicants' CV will be treated with the strictest confidentiality. We regret to inform that only shortlisted candidates will be contacted.
  SALARY S$2,500.00 - S$2,800.00 per Month

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We will try our best to reply all candidates within 7 working days.

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