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In CTESTM, we Combine Talents from different industries to Enhance your career Search. Our Collaborative Teams are Excellent reSearchers who are Committed Towards Exceptional Services.

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Senior Professional Officer, Food Technology

Our client is a leading firm in the higher education industry.

Job No: 2922      |       Advertised on: 2024-08-16      |       CIC: Jaclyn Tan      |       Reg. No: R1104237
Job Location(s): West (eg: Queenstown, Jurong, Clementi, Tuas)

CTESxTAFEP_recruitment
  JOB DESCRIPTION Our client is actively searching for a SPO, Food Technology to join their team!
If you are a dynamic individual seeking a new career opportunity, read further!

The responsibilities of this role are:
  • Design and teach labs & practice modules.
  • Mentor students in Capstone Projects and the Integrated Work Study Programme (IWSP).
  • Manage labs and equipment to support academic programmes and applied research.
  • Ensure safety in labs.
  • Participate and manage the industry project with Principal Investigator (PI), Co-PI and team members to ensure all project deliverables are met.
  • An innovative mindset in exploration, valuation, and application of new technologies in food product/ process/ packaging research and development.
  • Involve in customer engagements, includes gathering of systems requirements and formulate scope.
  • Involve in the full development life cycle, i.e., design, development, and testing.

The ideal candidate will need to have the following qualities and experience:
  • A good degree in Food Science and Technology, or a related field. Masters and PhD would be advantageous.
  • At least 15 or more years of working experience and proven track record of technical expertise with minimum 7 years of R&D experience in food industry.
  • Excellent knowledge and experience in food ingredients/ packaging/ processing, and their applications in food products.
  • Excellent understanding in food chemistry / microbiology / texture / sensory evaluation, with discerned laboratory skills for food analysis would be advantageous.
  • Hands-on experience in quality control and food safety management would be an added advantage.
  • An innovative mindset in exploration, valuation, and application of new technologies in food product/ process/ packaging research and development.
  • Experience in writing project grants will be an added advantage.
  • Extensive experience and knowledge of industry practices to bring industry perspective to the University
  • Keen interest in innovation projects, with demonstrated ability in developing solutions to technical problems.
  • Strong supervisory skills and enjoy working closely with students in an educational environment.

An exciting career awaits the right candidate! Click "Quick Apply" to register your interest now.

All applicants' CV will be treated with the strictest confidentiality. We regret to inform that only shortlisted candidates will be contacted.
  SALARY S$7,000.00 - S$8,500.00 per Month

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We will try our best to reply all candidates within 7 working days.

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