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Senior Professional Officer Or Professional Officer, Dietetics & Nutrition

Our client is a leading firm in the higher education industry

Job No: 2301      |       Advertised on: 2021-04-07      |       CIC: Jaclyn Tan      |       Reg. No: R1104237
Job Location(s): West (eg: Queenstown, Jurong, Clementi, Tuas)

CTESxTAFEP_recruitment
  JOB DESCRIPTION Our client is actively searching for a Professional Officer/ Senior Professional Officer, Dietetics & Nutrition to join their team!
If you are a dynamic individual seeking a new career opportunity, read further!

As a Professional Officer, you play a key role in enabling applied learning and industry innovation in the University.  You will mentor and facilitate student learning to enhance their clinical problem-solving skills and increase their preparedness for clinical practice. You will have the opportunity to participate in and manage innovation projects or research activities in collaboration with academic staff and industry partners.  You will help design, set up and manage laboratories to ensure that resources are in place to facilitate learning and innovation.

The responsibilities of this role are:
  • Mentor students during practical learning activities to enhance their technical problem-solving skills.  The learning activities may be kitchen laboratory classes, projects, or clinical placement education (CPE).  Development of learning activities and assessment of students may form part of the responsibilities.
  • Support research and industrial project work undertaken by the university to promote applied learning and applied research efforts.
  • Work with the faculty in designing, planning and the continuous development of the kitchen laboratory facilities designated for teaching and research activities in the area. Provide training to students on safe and proper usage of kitchen laboratory equipment.
  • Carry out Risk Assessment, and ensure compliance with Work, Safety and Health Regulations.
  • Coordinate procurement and liaison with vendors/suppliers.
  • Work independently, as well as within a team, to ensure proper operation and maintenance of equipment.
  • For those hired at senior levels, management responsibilities and additional administrative roles may be included.
  • Collaborate with industry in innovation projects to enhance clinical care innovation and productivity.

The ideal candidate will need to have the following qualities and experience:
 
  • Possess clinical experience and competence in Dietetics and Nutrition. Having experience in community and healthcare institution or other area of specialization will be advantageous.
  • Have at least 5 years of work experience in the hospital or community setting.
  • Have a Degree from a recognised University in Dietetics and Nutrition. Refer to the SNDA website for a list of recognized Universities. Possessing a Master’s or PhD degree will be advantageous
  • Passionate about training, coaching, and mentoring junior practitioners.
  • Able to build and maintain strong working relationships with people within and external to the university.
  • Flexibility to work across functions/teams as part of a team in a dynamic environment.
  • Self-directed learner who believes in continuous learning and development.
  • Proficient in technical writing and presentation.
  • Possess strong analytical and critical thinking skills.
  • Show strong initiative and take ownership of work.

An exciting career awaits the right candidate! Click "Quick Apply" to register your interest now.

All applicants' CV will be treated with the strictest confidentiality. We regret to inform that only shortlisted candidates will be contacted.
  SALARY S$6,000.00 - S$7,000.00 per Month

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We will try our best to reply all candidates within 7 working days.

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