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In CTESTM, we Combine Talents from different industries to Enhance your career Search. Our Collaborative Teams are Excellent reSearchers who are Committed Towards Exceptional Services.

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Senior Professional Officer or Lead Professional Officer, Food Technology

Our client is a leading firm in the higher education industry

Job No: 1796      |       Advertised on: 2019-05-09      |       CIC: Jaclyn Tan      |       Reg. No: R1104237
Job Location(s): West (eg: Queenstown, Jurong, Clementi, Tuas)

  JOB DESCRIPTION Our client is actively searching for a Lead Professional Officer, Food Technology to join their team!
If you are a dynamic individual seeking a new career opportunity, read further!

The responsibilities of this role are:
  • You will participate in and manage the research project with the principal investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
  • You will work in the laboratory setting to analyse the rheological and textural properties of various food products and ingredients, optimize the formulation of texture-modified foods and analyse their rheological properties, and conduct the sensory evaluation of the developed formulation to assess their acceptability.
  • You will be required to write technical reports on a regular basis and work with the collaborator to develop practical methods and standards for the kitchen application.
  • You will assist in the coordination of students in projects related to the formulation of texture-modified food.
  • You will procure and manage all relevant hardware and software required for the project. You need to carry out associated risk assessments and ensure compliance with Work, Safety and Health Regulations in the laboratory.
  • As a Lead Professional Officer trained in Food Technology/Science, you will also guide and facilitate the students learning during hands-on and practical activities, provide competency supports for University’s in-house projects and assist in laboratory management.

The ideal candidate will need to have the following qualities and experience:
  • A Bachelor’s Degree in Food Technology or Food Science or a related field such as Analytical Chemistry.
  • At least 15 years of relevant industry experience, with good knowledge of industry practices technological applications in the field.
  • Preferably with experience in leading a team in food formulation or food characterization.
  • Experience in analytical method development is preferred
  • Self-motivated team player and good project management skills.
  • Excellent writing, communication and interpersonal skills.

An exciting career awaits the right candidate! Click "Quick Apply" to register your interest now.

All applicants' CV will be treated with the strictest confidentiality. We regret to inform that only shortlisted candidates will be contacted.
  SALARY S$7,000.00 - S$9,000.00 per Month


We will try our best to reply all candidates within 7 working days.

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